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Jimbaran Seafood Cafes
Sunset and Seafood at Jimbaran Bay
Jimbaran seafood cafes must already be on your must-visit places for your Bali holiday, especially if you’re a seafood lover. Not only is Jimbaran Bay one of Bali’s best places for memorable sunsets, but it is also the most popular coast to enjoy grilled seafood. Seventeen seafood cafes line the white-sand beach locally known as ‘Pantai Muaya’.
Mostly open afternoon until late, each of the venues within the row of Jimbaran seafood cafes in the bay offer fresh-grilled seafood served at candlelit tables on the sand. As the sun goes down, the horizon features faint lights from the Ngurah Rai airport and traditional fishing boat lanterns at sea.
From several dinners we had at different cafes, we noticed slight variations in the homemade sambal (traditional chilli sauce) in form and spiciness. Menega and Intan Sari are quite consistent in terms of stock and taste (usually getting most of the crowds); while others, Bela for instance, boast gimmicks such as torches and attractive table setups. Mild competition among these venues means good service; staff and waiters are attentive and speak simple English.
The Restaurants along the beach:
Look out for two sambal varieties, the famed red paste and another pungent version called sambal matah (comprising fresh chopped chilli, shallots and lemongrass). Try out both if you can handle, or simply ask for a modified, milder version in advance. Some of the Jimbaran seafood cafes even have French Fries, fried rice, chop suey and other western and Asian cuisine on their menus for variety, and even expand their seafood selections to barracuda, grouper, mahi-mahi and kingfish.
Getting in and out
A local taxi cooperative holds a monopoly in the area. You can come in by any public transport, but going out leaves you no other option. In case of no meter, negotiate your destination and rates beforehand.
Jimbaran Seafood Cafes
- Opening Hours: 15:00 – 23:00
- Location: Jalan Four Seasons, Muaya Beach, Jimbaran
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