Bali Restaurant

  • Pasar Senggol

    A tribute to Bali’s rich culture in a well-maintained place is the Grand Hyatt Bali’s Pasar Senggol. It is the resort’s regular and main evening happening as every night is highlighted by live performances like the hypnotic ‘Kecak’ dance or the legendary Ramayana ballet. As in a local market, food stalls as well as trolleys of both Indonesian and Balinese dishes are set ...

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  • Paon Beachclub

    Among the island’s increasingly popular beach clubs, Paon Beachclub lies on the eastern shores of the Tanjung Benoa peninsula, just north of the Conrad Bali. Located within the multipurpose Taman Bhagawan complex, Paon offers a great combination of poolside lawns, sea views and breezes, and excellent international and local menus along with an exciting ‘Sunday market’ program for families.Meaning ‘Kitchen’ in Balinese, Paon ...

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  • Ocean Terrace

    If you’re thinking of having a romantic dinner under palm trees on the edge of the only white-sand beach in Bali, accompanied by a mix of classical music tunes on a grand piano and the sound of the lapping waves on the shore, Ocean Terrace is where to go. Its forte lies in the fresh seafood catches that are kept in giant fish tanks surrounding the open kitchen, along with Asian and Continental ...

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  • Nyoman’s Beer Garden

    Andreas Menzel, the founder of PT Sendok Bali Restaurant Group, opened his very first restaurant in 1996 by the name of Nyoman’s Beer Garden. The German Chef, after years of working across Europe, Australia, and South Africa, carries on with his high-quality delivery here by stepping into the kitchen himself.The menu covers a wide variety of soups, appetizers, salad, sandwiches, burgers, pizza, pasta, ...

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  • Nusa Dua Beach Grill

    Nusa Dua Beach Grill is the biggest, internationally-known, stand-alone restaurant overlooking the calm blue waters and white sand of Geger Beach. The covered area has a direct view to the sea with a separate pavilion on the left-hand side of the entrance. The menu covers pasta, seafood, sandwiches, and a variety of Indonesian dishes; but most of all, guests’ favourite is said to be mahi-mahi, comprising dates, black olives, steamed vegetables, as well ...

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  • Matsuri

    Matsuri is a formal high-class Japanese restaurant in the area of the Bali Collection that focuses on grilled dishes and teppanyaki. The airy atmosphere here is complemented by typical Japanese wall decorations, and lanterns. The fare includes miso soup, ginger fried pork, ramen broths, Kobe beef, 12-piece tuna roll and much more. Large delectable portions come with prices to match and several VIP ...

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  • Mai-Mai

    After walking around the Bali Collection in the sun, the cold towels presented upon entering the Mai-Mai restaurant are ultra refreshing and will instantly wipe away your tiredness. Their free welcome orange with arak will quench your thirst as soon as you’re seated. Next, the predominant Balinese dishes and Chinese food as well as a considerable selection of international meals on the menu ...

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  • Kwee Zeen Restaurant at Sofitel Bali

    Kwee Zeen restaurant at Sofitel Bali Nusa Dua Beach Resort offers an extravagant dining experience through its multiple stations inspired by the street-side hawker market scenes of Asia. The variety of buffet sets offer an eclectic range, from Japanese, Chinese, Thai, Indian to local Indonesian favourites. Helmed by Executive Chef Daine Gilbert, the culinary brigade at Kwee Zeen present one of the best Pan-Asian sensations on the island where you can enjoy a fine array ...

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  • Kayuputi Restaurant at St. Regis Bali Resort

    Kayuputi Restaurant at the St. Regis Bali Resort on the southern coast of Nusa Dua offers fine dining with Asian-inspired cuisine complemented by a gorgeous pool and seaside views. The restaurant is located at the southeastern beachfront of the five-star resort, comprising elegant and stylish interiors in dominant white, lined with signature wayang (traditional Indonesian shadow puppet) motifs and wooden figurines.The centrepiece of Kayuputi Restaurant is a large open kitchen, helmed by award-winning ...

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  • Gourmand Deli

    The St. Regis Resort’s Gourmand Deli is one of the best delicatessens in Bali with its addictive made-on-site chocolate, truffles, cakes, choices of cheese, quiches, sandwiches, fresh salads and much more. You can enjoy the relaxing atmosphere of Gourmand Deli with either fine teas or champers, or have a take-away by filling up your picnic hamper which you can customise by order. The ...

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