Bali Restaurant
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Mykonos Greek Taverna
Take a trip to Mykonos Greek Taverna if you crave the traditional taste of Greek culinary delights. The atmosphere is friendly and inviting, with cosy Mediterranean décor. For an appetiser try the classic sreek salad, sahanaki - melted feta cheese with tomato, oregano, garlic, dill and olive oil or humus, while for your main course option, you can select from shoarma and gyros ...
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Mozaic Beach Club
Mozaic Beach Club extends the quality-dining scene of Ubud’s Mozaic Restaurant Gastronomique to the southern shores of Bali, with a twist. The beach club opened in mid-2012, bringing the brand closer to aficionados on Jalan Pantai Batu Belig, the serene and gorgeous coast west of Seminyak. As the only beach club on this black-sand beach, Mozaic Beach Club offers two different dining scenes. ...
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Metis Bali
Metis Bali is a French Mediterranean, fine-dining restaurant along the Jalan Petitenget road in Kerobokan (north of the Seminyak area). Metis offers diners a ‘sensory dining’ experience combining a restaurant, bar and lounge, as well as a gallery and boutique under one roof.The 350-seat restaurant, bar, lounge and private dining venue offers diners exciting menu selections crafted by chef-owner Nicolas ‘Doudou’ Tourneville, who ...
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Merah Putih
Named after the colours of the Indonesian flag, Merah Putih breaks away from the usual Indonesian dining scene, presenting an eclectic menu of traditional dishes and modern fusion takes on Balinese and Indonesian classics. Moreover, the restaurant features impressive eco-sustainable design over two levels. Full floor-to-ceiling glass windows enclose its spacious atrium where tables are laid out among tall indoor palm trees. A ...
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Mejekawi at Ku De Ta
World famous for its gorgeous Seminyak beachfront setting, fine cuisine and elaborate parties, Ku De Ta presents the pinnacle of its dining experiences at Mejekawi, where three top chefs, Phillip Davenport, Ben Cross and Will Goldfarb have joined forces to present an innovative ‘kitchen and laboratory concept’. Opened in June 2013, its name is a play on the local words meja and kawi ...
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Mantra Dine & Cocktail Bar
Mantra Dine & Cocktail Bar presents honest, fresh, and healthy food, to a stylish and contemporary table. By sourcing the finest seasonal and heritage produce from local farms, the team at Mantra hope to define the mantra, "you are what you eat". It believes that the choices you make when it comes to your food have an impact far beyond the plate.Focused on ...
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Mannekepis Jazz Blues Bistro
Mannekepis brings a taste of the Belgian bar-bistro scene to Bali, where you can enjoy their fine steaks and a long list of delicious Belgian specialties and international dishes like gentse waterzooi with chicken, mussel and Belgium fries, belgische Stovers or bolletjes in tomaten saus to a milieu of lively Jazz and soulful Blues (every Thursday, Friday and Saturday starting at 9pm). This ...
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Mama San Kitchen, Bar & Lounge
Mama San Kitchen, Bar & Lounge broke new ground in late 2010 with its introduction of a unique dining concept and an impressive cuisine that marries ingredients, techniques and presentation from East and West. The brainchild of a passionate chef behind the likewise successful fine dining restaurant Sarong on Seminyak’s Jalan Petitenget, Mama San sets itself apart from other local venues ...
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Made’s Warung 2
Owners Peter and Made opened this second Made’s Warung in Seminyak in 1996, featuring similar menus but a larger and more comfortable setting compared to its original restaurant located in Kuta. Made's Warung has been identified as a sociable eating and meeting venue for locals, expats and tourists alike. It has grown from the original traditional roadside warung in Kuta into a cosmopolitan brand ...
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Lotus Grill
Lotus Enterprises has established many Lotus restaurants throughout Bali. One of those is Lotus Grill in Seminyak, which serves up house specialties of fresh grilled seafood, authentic Indonesian and Asian cuisine, delicious wood-fired oven pizzas and Italian home cookery prepared by their professional chefs and served by friendly staff. In addition to their menu du jour, try their new lunch menu ...