Nusa Dua Restaurants
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Cut Catch Cucina
Sunday Brunch at Sofitel Bali
Gourmet Buffet Banquet in Nusa Dua
The Sunday Brunch at Sofitel Bali Nusa Dua Beach Resort debuted to high anticipation following the resort’s launch of its unique Cut Catch Cucina outlet in early 2014. Cut Catch Cucina offers an eclectic dining experience in luxurious settings, and features multiple outlets within, namely a steakhouse, seafood and grill section, as well as an Italian osteria. It is one of the best dining spots on the island where you can experience a fine combination of food all in the same spot, and the Sunday Brunch at Sofitel Bali makes for one of the best dining experiences about.The ‘magnfique’ brunch is also perfect for families, where kids under 12 dine for free and fill their hearts with joy over the extensive choices of wholesome and tasty meals, as well as the multitude of sweets and desserts from the plentifully arranged and colourfully decorated themed stations. While the interiors are elegant and lavish, the Sunday Brunch at Sofitel Bali is in fact an informal affair.
Free access to the adjacent resort pool and live jazz from a weekly line-up of the island’s greatest bands also set the mood for relaxed dining and an overall weekending chill-out scene.
Sunday Brunch at Sofitel Bali takes place at the resort’s centrepiece outlet. The name ‘Cut Catch Cucina’ is derived from its three stations each serving up different cuisine. Cut, the steakhouse, offers premium meats, from world-renowned beef such as Wagyu, Angus and Kurobuta, to organic poultry selections, which are processed by the latest wood-fired ovens, broilers, roasters and rotisseries by Diamond Europe.
Catch takes on a ‘fish market’ theme and offers the best selection of local seafood, grilled or snacked ‘a la plancha’ resulting in juicy and tender dishes. Last but not least, Cucina the Emilia-Romagna inspired osteria, serves fine modern Italian selections, from pastas to pizzas.
The Sunday brunch at Sofitel Bali is a bounty for foodies and at only IDR 399,000 per person (subject to tax and service), you get to enjoy a free flow of soft drinks, the delicious signature red berry iced tea and refreshing mango iced tea, as well as virgin mojito and mango tango.
The brunch runs from 11:00 to 15:00 every Sunday, and those looking for a more lavish brunch can go for the other two premium packages that include beer, Bloody Marys and sparkling wines. Gracious and top quality service is delivered by well trained staff, ‘Ambassadors’ in Sofitel’s service culture.
The Ambassadors at Sofitel Bali Nusa Dua Beach Resort are on constant rounds, making sure your glasses are topped up and empty plates are cleared for your next trips around the buffets, be it a hop to Cut for roast leg of lamb or pork, which are cut to order, and with sautéed vegetables and potato or mash for the sides, or the adjacent colourful display of sushis on a wooden boat station, or a closing round with tiramisu, cakes and gummy bears at the desserts beside the shucked oysters and mussels on ice.
Other Ambassadors are on standby together with the team of cooks at their respective stations, replenishing the displays with more fresh items as they quickly fade away with every guest’s visit. There are so many items to try that it is almost impossible to sample all in a single brunch occasion. Sunday Brunch at Sofitel Bali is simply one of the best ways to treat yourself, family or friends to a relaxing weekend with a hint of luxury in Nusa Dua – one that you definitely deserve on your Bali holiday, or after a long week at work.
About the Hotel
Sunday Brunch at Sofitel Bali
- Opening Hours: Sunday, 11:00 – 15:00
- Location: Cut Catch Cucina, Sofitel Bali Nusa Dua Beach Resort, Nusa Dua
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