Locavore

Locavore Restaurant has caused a massive buzz throughout Bali’s dining scene since it opened in Ubud early 2013, owing much to its unique approach, using local produce to create outstanding cuisine. It continues to awe first-time diners and attract loyal guests due to its exceptional interplay of flavours through creative dishes by chefs Eelke Plasjmeijer and Ray Adriansyah. The ingredient-driven menu at Locavore ...